Vegan Gluten-Less Margherita Pizza
430g (Shipped Frozen. May Thaw in Transit) Margherita pizza vegan style
430g. Vegan, NZ Made.
Gluten-free sourdough pizza crust topped with authentic Italian pizza sauce, Ep!c Mozzarella, Sliced Tomatoes and Pasta Vera Plant-based Pesto.
Roughly 24cm in diameter.
Brand | The Vegan Shop |
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SKU | margherita |
Shipping Weight (kg) | 0.500000 |
Country of Origin | New Zealand |
Product Features | Made in NZ, No MSG, No Palm Oil |
Ingredients List: Gluten Free Base [Water, Sourdough (25%) (Rice Flour, Water, Vegetable Gum (Guar Gum)), Gluten Free Flours (Rice, Tapioca, Maize), Sunflower Oil, Rice Syrup, Yeast, Iodised Salt, Psyllium Husk, Vegetable Gum (Guar Gum), Emulsifier (Sunflower Lecithin))], Italian Pizza Sauce [Tomato (98%), Salt, Sugar, Onion, Oregano, Basil, Spices], Ep!c Mozzarella [Water, Coconut Oil, Modified Starch, Flavour, Maltodextrin, Salt, Stabiliser (Carrageenan), Sugar, Mineral Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Colour (Beta Carotene), Vitamin B12], Pasta Vera Pesto [Canola Oil, Pumpkin Kernels, Basil (25%), Yeast Flakes, Salt, Garlic, Acidity Regulator (300), Preservative (202)], Fresh Tomatoes.
Allergy Advice: Made in a facility that also handles Gluten, Wheat, Nuts, Tree Nuts, Sesame Seeds, Egg. NOT SUITABLE FOR COELIACS
Country of Origin: NZ
Nutritional Information (100g)
Energy Value | 1100kJ |
Protein | 4.2g |
Fat - saturated |
15.3g 5g |
Carbohydrate - sugars |
36g 1.4g |
Sodium | 494mg |
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